Rosemary Olive Oil Focaccia Bread
DetailsMix flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover. Let rise until doubled, about 30 minutes. Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese, Italian herb seasoning and sea salt. Cover. Let rise an additional 15 minutes while oven preheats to 375¢ªF. Bake 30-35 minutes until lightly browned. Cool slightly and cut into slices, serve warm. Serve with additional Rosemary Olive Oil for dipping.