This distinctive red chili garlic olive oil is grown using sustainable practices. It has a fresh garlic and spicy flavor that can only be achieved by cold pressing garlic, red chilis and late harvest olives together. The oils from the olives, garlic and chilis are extracted and perfectly combined during the milling process. Unlike infused olive oils this method creates a true red chili garlic olive oil. It is superior in quality and flavor intensity.
Drizzle this olive oil over vegetables and any meat to spice things up a little. Toss with salads or pasta and use it for grilling, sautéing and roasting.
Cold Pressed 11/2015