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Orchard to Table DinnerOrchard to Table Dinner
Orchard to Table Dinner


Join us for a memorable dinner under the olive trees and stars on September 9th.



An intimate setting with room for only 40 people so make your reservations early to insure that you have a spot. Set on the backdrop of the beautiful Olivas de Oro 160 acre olive orchard. Chef Charlie will prepare our fabulous 5 course dinner featuring our olive oils and local seasonal produce and meat. Each course is paired with a selection of wines from the Creston Wine Trail.


Dine at our ranch table among the olive trees at 7:00 On September 9, 2017.

$115 per person / $95 for club members (limit 2 per membership)


If you are a club member in any of the Creston Wine Trail wineries, you will also receive the special price. Upon checkout, just add your club name in the COMMENTS and we will add the discount before putting the charge through. Please also let us know if you have any dietary restrictions.


Not a club member yet? Join one of our clubs - Society Club or Adopt a Tree Club.


This was last year's menu. We are working with Chef on a fabulous menu for this year. The challenge is to out do last year's!

Antipasto


Robiola Piemonte with Organic Honeycomb
Pecorino Pepato with Basil Olive Oil
Dolce di Latte Gorgonzola with Figs
Mozzarella di Bufala with Heirloom Tomatoes
Salumi, Prosciutto, Mortadella, Olivas de Oro Olives and Roasted Garlic
Homemade Cracker Bread, Fresh Flat Breads

Insalata


Windrose Farm Organic Arugula Beef Carpaccio with Parmesan and Olivas de Oro Black Truffle Vinaigrette

Primo


Chef’s Rustic Breads and Grissini, with Tapenade Butter
Artisan Stacked Lasagna
~ Fresh homemade pasta with ricotta, spinach, portabella mushrooms, grilled squash and roasted red bell pepper
Pomodoro, pesto and béchamel sauces
Fresh Local King Salmon with Tomato Olive Sauce and Herbed Fingerling Potatoes

Entrement


Limoncello and Lemon Sorbetto with Lavender Sugared Grapes

Secondo


Olivas de Oro Lamb Shanks with Vegetables, Garlic and Herbs
Served over a Gorgonzola Polenta
Grilled, Roasted Organic Vegetables with Aioli

Dolce


Tiramisu
Strawberries in Balsamic Reduction