This distinctive habanero olive oil is grown utilizing sustainable practices. It has a fresh habanero flavor that can only be achieved by cold pressing habanero peppers and late harvest olives together. The oils from the olives and the habanero peppers are extracted and perfectly combined during the milling process. Unlike infused olive oils this method creates a true habanero olive oil. It is superior in quality and flavor intensity.
It is the perfect olive oil to add to your fruit salsas. Drizzle on eggs, fish, or chicken. It has a spicy kick, but not too hot.
Cold Pressed 11/2015