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Habanero Olive Oils
This distinctive habanero olive oil is estate grown utilizing sustainable practices. It has a fresh habanero pepper flavor that can only be achieved by cold pressing the peppers and late harvest olives together. Unlike infused or blended olive oils this method creates a true habanero olive oil. It is superior in quality and flavor intensity. We've proportioned this so that you do taste a spicy pepper flavor, but it doesn't overtake your food.

Scramble eggs, add to a fruit salsa and server over fish or chicken, sauté, or use in a salad dressing. We use this with the Garlic olive oil to sauté shrimp.

Cold Pressed 2013.