This distinctive garlic olive oil is grown utilizing sustainable practices. It has a fresh garlic flavor that can only be achieved by cold pressing garlic and late harvest olives together. The oils from the olives and the garlic are extracted and perfectly combined during the milling process. Unlike infused olive oils this method creates a true garlic olive oil. It is superior in quality and flavor intensity.
It is the perfect grilling and sautéing olive oil. Toss it with pasta. Use it in place of butter on garlic bread. Drizzle it on steaks, soups and vegetables as a finishing oil.
Cold pressed 11/2015