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Garlic Olive Oil
This distinctive garlic olive oil is estate grown utilizing sustainable practices. It has a fresh sweet garlic flavor that can only be achieved by cold pressing the garlic and late harvest olives together. Unlike infused or blended olive oils this method creates a true garlic olive oil. It is superior in quality and flavor intensity.

The perfect grilling and sautéing oil. Toss it with pasta. Use it in place of butter on garlic bread. Drizzle on steaks, soups and vegetables as a finishing oil.

Cold pressed 2014