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Bacon Deviled Eggs
Bacon Deviled Eggs
Bacon Deviled Eggs
Item#: devegg
	12 hardboiled eggs
	4 slices bacon
	 cup mayonnaise
	 cup minced red onion
	2 tsp sugar
	1 tablespoon Olives de Oro Pacific Spice Vinegar
	 tsp celery salt
	 tsp fresh ground pepper

Start with you left over Easter eggs.
Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl and arrange the egg whites on a serving platter.
Fry the bacon until evenly browned and drain and cool on a paper towel-lines plate. Chop of 2 of the bacon slices and cut the other 2 slices into six pieces for a total of 12 pieces.
Mash the yolks with a fork and add all the ingredients, except the 12 pieces of bacon. Spoon, or pipe, the yolks into the whites and garnish with a piece of bacon.