Bagna Cauda

Bagna Cauda means warm bath in Italian. It is used as a fondu for cooking meats and vegetables. We also use our Bagna Cauda for pastas, garlic bread, baked potatoes, and bread dipping. It's best served warm. Ingredients: Mission Blend Olive Oil, garlic, anchovies, herbs, and black pepper.

bagnac$13.00

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